
Jessica Battilana
Jessica Battilana is a Maine-based food writer and cookbook author. Her work has appeared in The New York Times, Martha Stewart Living Magazine, and The San Francisco Chronicle, where she writes a bimonthly cooking column. Her cookbook, Repertoire, was published in 2018, and she has coauthored eight other cookbooks with chefs around the country. She is currently at work on a second solo cookbook, to be published in Fall 2023.